Food, desert recipes and gardening
Dried cabbage short rib soup is a traditional Korean soup made with dried cabbage, short ribs, and other ingredients. The soup is known for its rich and savory flavor, which is achieved through a slow-cooking process that allows the flavors to meld together. The dish typically starts with soaking dried cabbage in water to rehydrate … Read more
Kimchi stew with pork, tofu, and onion is a traditional Korean dish that is both comforting and flavorful. This soup is made with spicy and tangy kimchi, succulent pork belly, silky tofu, and aromatic onions. The combination of these ingredients creates a savory and hearty soup that is perfect for cold winter days or anytime … Read more
Korean boiled pork, also known as “bossam,” is a popular Korean dish that features tender and flavorful pork belly that has been boiled with a variety of aromatic spices and seasonings. This dish is typically served with lettuce leaves, ssamjang dipping sauce, and other garnishes, which allows diners to assemble their own wraps and enjoy … Read more
Korean seafood ramen is a popular Korean noodle dish made with a spicy and savory broth, fresh seafood such as shrimp, squid, and clams, and vegetables like onion, green onion, and garlic. The noodles used in this dish are typically thick and chewy, similar to udon noodles. Korean seafood ramen is a comforting and flavorful … Read more
Korean egg roll with carrot, mushroom, and onion is a savory and delicious dish that is perfect for breakfast, lunch, or dinner. The combination of fluffy eggs and nutritious vegetables like carrots, mushrooms, and onions creates a satisfying and flavorful meal that is both healthy and delicious. This Korean egg roll can be enjoyed hot … Read more
Spicy Braised Tofu (Dubu-jorim) is a popular Korean side dish made with cubed tofu that is simmered in a flavorful sauce. The dish is known for its savory and slightly sweet taste, and it is often served as a banchan, or side dish, alongside other Korean main dishes. Spicy Braised Tofu (Dubu-jorim) is a simple … Read more
Seaweed wrap with bell peppers, celery, cucumber, avocado, mint, cilantro, sprouts, and chicken breast is a healthy and flavorful dish that’s perfect for lunch or a light dinner. This recipe combines the umami flavor of nori seaweed with the crunchiness of fresh vegetables and the savory taste of chicken. The paprika adds a hint of … Read more
Spicy mixed noodles with carrots, onions, and cucumber is a simple yet delicious dish that is perfect for any occasion. This dish is made with a combination of cooked noodles, fresh and crunchy vegetables, and a flavorful spicy dressing that brings everything together. The dish is not only easy to make, but it’s also very … Read more
Small kimchi pancake with squid and onion is a delicious Korean dish that makes for a great appetizer or snack. It is made with a simple batter of flour, water, and egg, and is mixed with kimchi, squid, and onion for added flavor and texture. The pancakes are then pan-fried until golden brown and crispy … Read more
Braised pig’s trotters, also known as jokbal in Korean cuisine, is a popular and traditional dish that features pork trotters cooked in a flavorful mixture of soy sauce, rice wine, brown sugar, and various aromatics. The dish is slow-cooked until the meat is fall-off-the-bone tender and infused with rich flavors, making it a comforting and … Read more