Korean fermented chili paste (Gochujang)
Gochujang is a Korean fermented chili paste that is widely used in Korean cuisine. It is made from a combination of red chili pepper powder, glutinous rice powder, fermented soybean powder, and salt. Gochujang has a distinct flavor that is spicy, savory, and slightly sweet, and it is often used as a condiment or seasoning … Read more