Small kimchi pancake with squid and onion is a delicious Korean dish that makes for a great appetizer or snack. It is made with a simple batter of flour, water, and egg, and is mixed with kimchi, squid, and onion for added flavor and texture. The pancakes are then pan-fried until golden brown and crispy on the outside, while remaining tender and flavorful on the inside. This dish is perfect for anyone who loves the bold and spicy flavors of Korean cuisine and is looking for a new and exciting way to enjoy them. With its unique combination of flavors and textures, small kimchi pancake with squid and onion is sure to become a new favorite in your repertoire of Korean dishes.
Ingredients:
- 1 cup of squid, cut into small pieces
- 1/2 cup of onion, thinly sliced
- 1/2 cup of kimchi, chopped
- 1/4 cup of potato starch
- 1/4 cup of all-purpose flour
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
- vegetable oil for frying
Instructions:
- In a mixing bowl, combine the squid, onion, kimchi, potato starch, all-purpose flour, egg, salt, and black pepper. Mix well.
- Add the water gradually and mix until the batter becomes smooth and slightly thick. Set aside for 5 minutes.
- Heat a non-stick frying pan over medium-high heat. Add 1 tablespoon of vegetable oil.
- Scoop a spoonful of the batter onto the pan and spread it out into a small pancake. Cook for about 1-2 minutes until the bottom turns golden brown.
- Flip the pancake and cook the other side for another 1-2 minutes.
- Repeat until all the batter is used up, adding more oil to the pan as needed.
Serve the kimchi pancakes hot with a dipping sauce of your choice. Enjoy!