Spicy Braised Tofu (Dubu-jorim) is a popular Korean side dish made with cubed tofu that is simmered in a flavorful sauce. The dish is known for its savory and slightly sweet taste, and it is often served as a banchan, or side dish, alongside other Korean main dishes.
Spicy Braised Tofu (Dubu-jorim) is a simple dish that is easy to prepare, but it is packed with flavor and nutrients. The tofu is a great source of protein, while the sauce is made with a combination of soy sauce, sugar, garlic, and rice wine or mirin, which creates a delicious umami flavor. The addition of sesame oil and sesame seeds gives the dish a nutty and aromatic taste.
Spicy Braised Tofu (Dubu-jorim) can be enjoyed as a standalone dish or paired with rice and other Korean side dishes like kimchi or pickled vegetables. This dish is a great option for vegans and vegetarians, but it’s also loved by meat-eaters and those looking for a healthy and delicious addition to their meals.
Ingredients:
- 1 block of firm tofu, cut into small cubes
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice wine or mirin
- 1 garlic clove, minced
- 1 green onion, chopped
- 1/2 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
Instructions:
- Heat the vegetable oil in a nonstick skillet over medium heat.
- Add the cubed tofu to the skillet and cook for 5-7 minutes, stirring occasionally, until it is lightly browned on all sides.
- In a small mixing bowl, whisk together the soy sauce, sugar, rice wine or mirin, and minced garlic.
- Pour the sauce over the tofu in the skillet and stir well to coat the tofu evenly.
- Reduce the heat to low and let the tofu simmer in the sauce for 5-7 minutes, or until the sauce has thickened and the tofu is fully cooked.
- Sprinkle the chopped green onion, sesame oil, and sesame seeds over the top of the tofu, and stir well to combine.
- Serve the Spicy Braised Tofu (Dubu-jorim) hot or warm, garnished with additional chopped green onion or sesame seeds if desired. Enjoy your delicious and savory Spicy Braised Tofu (Dubu-jorim)!