Food, desert recipes and gardening
Doenjang is a traditional Korean fermented soybean paste that is widely used in Korean cuisine. It is made by mixing cooked soybeans with water and salt, and then fermenting the mixture for several months to develop its rich and complex flavor. Doenjang has a deep umami flavor that is slightly salty and savory, with a … Read more
Brown rice is a type of whole grain rice that is minimally processed and retains its nutritious outer layer, called the bran. This gives it a chewy texture and nutty flavor, as well as a variety of health benefits. Brown rice is a good source of dietary fiber, vitamins, and minerals, including magnesium, phosphorus, and … Read more
Gochujang is a Korean fermented chili paste that is widely used in Korean cuisine. It is made from a combination of red chili pepper powder, glutinous rice powder, fermented soybean powder, and salt. Gochujang has a distinct flavor that is spicy, savory, and slightly sweet, and it is often used as a condiment or seasoning … Read more
Gim is a type of edible seaweed that is commonly used in Korean cuisine. It is also known as nori in Japanese and is widely used in sushi rolls. Gim is often used to add a salty and slightly sweet flavor to various dishes, and it is also popular as a snack food. Gim is … Read more
Raw cod roe bowl with avocado, fried egg and seasoned seaweed is a delicious and nutritious dish that combines the delicate flavor of fresh cod roe with the creaminess of avocado, the richness of a fried egg and the umami taste of seasoned seaweed. Cod roe is a rich source of protein, vitamin B12, and … Read more
Stir-fried rice with kale, beef, Shiitake mushroom, bok choy, and Mungbean sprout is a delicious and healthy dish that is easy to prepare and packed with nutrients. This dish is a fusion of different Asian flavors that create a balanced and flavorful meal. The combination of tender beef, earthy Shiitake mushrooms, crunchy bok choy and … Read more
Panini with avocado, tomato, mushroom, basil and mozzarella cheese is a delicious and easy-to-make sandwich that is perfect for a quick lunch or a light dinner. This sandwich is packed with healthy ingredients like avocado, tomato, mushrooms, and basil, and is topped with melted mozzarella cheese for an extra burst of flavor. The bread is … Read more
Beef Bulgogi Stir-fried beef with oyster mushrooms, shiitake mushrooms, onion, serrano, and carrot is a flavorful and nutritious dish that is perfect for a quick and easy weeknight meal. This dish features tender strips of beef that are stir-fried with a delicious medley of vegetables, including oyster mushrooms, shiitake mushrooms, onion, serrano, and carrot. The … Read more
This omelet is a delicious and satisfying dish that combines the rich flavors of ground beef and mushrooms with the health benefits of spinach and avocado. The addition of creamy mozzarella cheese takes this omelet to the next level, making it a perfect breakfast or brunch option. This recipe is easy to make and can … Read more
Kimbap, also spelled gimbap, is a popular Korean dish that is similar to sushi. It is a type of rice roll that is typically filled with a variety of ingredients, such as seasoned rice, vegetables, eggs, meat or seafood, and then wrapped in dried seaweed. The dish is commonly served as a snack or a … Read more