Food, desert recipes and gardening
Caprese salad is a traditional Italian dish that has become popular all around the world. It is a simple salad made with fresh, ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves, drizzled with olive oil and balsamic vinegar. The salad is named after the island of Capri, off the coast of Naples, where it … Read more
Korean egg roll with carrot, mushroom, and onion is a savory and delicious dish that is perfect for breakfast, lunch, or dinner. The combination of fluffy eggs and nutritious vegetables like carrots, mushrooms, and onions creates a satisfying and flavorful meal that is both healthy and delicious. This Korean egg roll can be enjoyed hot … Read more
Spicy Braised Tofu (Dubu-jorim) is a popular Korean side dish made with cubed tofu that is simmered in a flavorful sauce. The dish is known for its savory and slightly sweet taste, and it is often served as a banchan, or side dish, alongside other Korean main dishes. Spicy Braised Tofu (Dubu-jorim) is a simple … Read more
Balsamic glaze is a thick, syrupy sauce made from balsamic vinegar that has been cooked down and reduced to a concentrated form. It has a slightly sweet, tangy flavor and a deep brown color. Balsamic glaze is versatile and can be used in a variety of dishes, from salads and sandwiches to meats and roasted … Read more
Looking for a delicious and healthy salad option? Look no further than this kale, avocado, quinoa, and pomegranate salad! This salad is packed with nutrients and flavor, making it a perfect option for a light lunch or dinner. The combination of fresh kale, creamy avocado, protein-rich quinoa, and tangy pomegranate seeds creates a satisfying and … Read more
Seaweed wrap with bell peppers, celery, cucumber, avocado, mint, cilantro, sprouts, and chicken breast is a healthy and flavorful dish that’s perfect for lunch or a light dinner. This recipe combines the umami flavor of nori seaweed with the crunchiness of fresh vegetables and the savory taste of chicken. The paprika adds a hint of … Read more
Spicy mixed noodles with carrots, onions, and cucumber is a simple yet delicious dish that is perfect for any occasion. This dish is made with a combination of cooked noodles, fresh and crunchy vegetables, and a flavorful spicy dressing that brings everything together. The dish is not only easy to make, but it’s also very … Read more
Small kimchi pancake with squid and onion is a delicious Korean dish that makes for a great appetizer or snack. It is made with a simple batter of flour, water, and egg, and is mixed with kimchi, squid, and onion for added flavor and texture. The pancakes are then pan-fried until golden brown and crispy … Read more
Braised pig’s trotters, also known as jokbal in Korean cuisine, is a popular and traditional dish that features pork trotters cooked in a flavorful mixture of soy sauce, rice wine, brown sugar, and various aromatics. The dish is slow-cooked until the meat is fall-off-the-bone tender and infused with rich flavors, making it a comforting and … Read more
Fish sauce is a liquid condiment that is widely used in Southeast Asian cuisine, particularly in Thai, Vietnamese, and Filipino cooking. It is made by fermenting fish with salt and water, and then pressing the mixture to extract the liquid. Fish sauce has a salty and savory flavor that is rich in umami, the fifth … Read more