This omelet is a delicious and satisfying dish that combines the rich flavors of ground beef and mushrooms with the health benefits of spinach and avocado. The addition of creamy mozzarella cheese takes this omelet to the next level, making it a perfect breakfast or brunch option. This recipe is easy to make and can be customized to your taste preferences by adjusting the amount of seasoning or adding additional ingredients. Whether you’re looking for a quick and easy breakfast or a hearty meal to start your day, this omelet with egg, beef, mushroom, spinach, avocado, and mozzarella cheese is sure to satisfy your taste buds and keep you full until your next meal.
Here’s a recipe for an omelet with egg, beef, mushroom, spinach, avocado, and mozzarella cheese:
Ingredients:
- 3 eggs
- 1/4 lb ground beef
- 1/2 cup sliced mushrooms
- 1 cup baby spinach leaves
- 1/2 avocado, sliced
- 1/4 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 1 tbsp butter
- Instructions:
- In a non-stick pan, cook the ground beef over medium heat until it’s browned and cooked through. Remove from the pan and set aside.
- Add the sliced mushrooms to the same pan and cook until they are tender, about 3-4 minutes. Remove from the pan and set aside with the beef.
- In a small bowl, whisk the eggs together with salt and pepper.
- Heat the butter in the pan over medium heat until it’s melted and foamy.
- Add the whisked eggs to the pan and let cook for about 1-2 minutes or until the bottom of the omelet is set.
- Add the cooked ground beef, mushrooms, spinach leaves, sliced avocado, and shredded mozzarella cheese on one side of the omelet.
- Use a spatula to gently fold the other side of the omelet over the filling and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
- Carefully slide the omelet out of the pan onto a plate and serve hot.
- Enjoy your delicious and nutritious omelet with egg, beef, mushroom, spinach, avocado, and mozzarella cheese!