Korean chili powder, or gochugaru, is totally awesome! It’s a spicy powder made from dried red chili peppers that’s used in all kinds of Korean dishes like kimchi, stews, and marinades.
What’s so cool about Korean chili powder is its unique flavor. It’s got a bit of a smoky, fruity taste that’s different from other chili powders out there. And it’s not too spicy either, so you can add a little bit or a lot depending on your preference.
You can find Korean chili powder at Korean grocery stores or online. It usually comes in coarse or fine powder form. Once you start using it in your cooking, you’ll be amazed at how it can take your dishes to the next level! Trust me, gochugaru is a total game-changer when it comes to Korean cuisine.