Garlic fry chicken is a tasty and flavorful dish that is often made by coating chicken with a mixture of garlic and other seasonings, and then frying it until it is crispy and golden brown. It is a popular dish in many different cuisines, and can be served as an appetizer, a main course, or even as a snack.
To make garlic fry chicken, the chicken is typically cut into bite-sized pieces and marinated in a mixture of garlic, salt, pepper, and other seasonings for at least 30 minutes to allow the flavors to soak into the meat. The chicken is then coated in a mixture of flour, breadcrumbs, or a combination of both, to give it a crispy outer layer.
The chicken is usually fried in hot oil until it is golden brown and cooked through, and then served hot and crispy. The garlic and other seasonings in the marinade infuse the chicken with a rich and savory flavor, while the crispy outer layer adds a satisfying crunch to every bite.
Garlic fry chicken can be served with a variety of dipping sauces, such as honey mustard, ranch, or hot sauce, and is often accompanied by a side of vegetables or a starchy side dish, such as fries or rice. Whether enjoyed as a snack or a main course, garlic fry chicken is a delicious and satisfying dish that is sure to please anyone who loves savory, crispy, and flavorful food.
Recipe for garlic chicken fry using an air fryer:
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- Cooking spray
Instructions:
- In a large mixing bowl, combine olive oil, soy sauce, minced garlic, paprika, black pepper, and salt.
- Add the chicken pieces to the mixing bowl and mix well to coat them with the marinade.
- Cover the mixing bowl with plastic wrap and marinate the chicken for at least 30 minutes in the refrigerator.
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, mix together the flour and breadcrumbs.
- Remove the chicken pieces from the marinade and shake off any excess.
- Coat the chicken pieces in the flour and breadcrumb mixture.
- Place the breaded chicken pieces in the air fryer basket and spray with cooking spray.
- Cook the chicken in the air fryer for 8-10 minutes, or until it is golden brown and cooked through.
- Serve the garlic chicken fry with your favorite dipping sauce or over a bed of rice. Enjoy!