Fried rice with egg, spam, onion, green onion, avocado, and radish sprouts is a delicious and nutritious meal that combines the flavors of Asian and Western cuisine. It’s a great way to use up leftover rice and other ingredients in your fridge.
This dish is typically made by stir-frying cooked rice with diced spam, onions, and garlic, and then adding beaten eggs to the pan to scramble them. Green onions and avocado are added to the pan for extra flavor and texture, and radish sprouts are used as a garnish to add a pop of color and freshness.
Fried rice with egg, spam, onion, green onion, avocado, and radish sprouts is a filling and satisfying meal that can be served as a main dish or as a side dish to complement other dishes. It’s also a great option for meal prep since it can be stored in the fridge for a few days and reheated quickly when you’re ready to eat.
Ingredients:
- 2 cups cooked rice
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 can spam, diced
- 2 eggs, beaten
- 1/4 cup green onions, chopped
- 1/2 avocado, diced
- 1/2 cup radish sprouts
- Salt and pepper, to taste
Instructions:
- Heat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
- Add the minced garlic and chopped onion to the pan, and stir-fry for 1-2 minutes until fragrant.
- Add the diced spam to the pan and stir-fry for 3-4 minutes until slightly browned.
- Add the beaten eggs to the pan and stir-fry until they are fully cooked.
- Add the cooked rice to the pan and stir-fry for 3-4 minutes until heated through and slightly crispy.
- Season the fried rice with salt and pepper to taste.
- Add the chopped green onions and diced avocado to the pan, and stir-fry for another minute until they are heated through.
- Finally, add the radish sprouts to the pan and stir-fry for 30 seconds until they are wilted.
Serve hot and enjoy your delicious fried rice with egg, spam, onion, green onion, avocado, and radish sprouts!