Food, desert recipes and gardening
Korean style recipe refers to the culinary practices and dishes that are traditionally associated with Korean cuisine. Korean cuisine is known for its bold and complex flavors, which are often achieved through the use of fermented ingredients, spicy seasonings, and a variety of vegetables, meats, and seafood.
Korean style recipes often feature the use of various cooking methods, including grilling, stir-frying, braising, and stewing. Many Korean dishes are also accompanied by a variety of side dishes, such as kimchi, pickled vegetables, and seasoned soybean sprouts.
Some popular Korean style recipes include bibimbap, a rice bowl topped with various vegetables, meat, and egg, and ddukbokki, a spicy rice cake dish that is often sold as a street food snack in Korea. Korean fried chicken, or “yangnyeom chicken,” is also a popular dish that is known for its crispy texture and sweet and spicy flavor.
Korean style recipes often incorporate a range of ingredients and flavors, from savory and spicy to sweet and sour. They also often involve a balance of different textures, such as the crunchiness of pickled vegetables or the chewiness of rice cakes.
Korean boiled pork, also known as “bossam,” is a popular Korean dish that features tender and flavorful pork belly that has been boiled with a variety of aromatic spices and seasonings. This dish is typically served with lettuce leaves, ssamjang dipping sauce, and other garnishes, which allows diners to assemble their own wraps and enjoy … Read more
Korean seafood ramen is a popular Korean noodle dish made with a spicy and savory broth, fresh seafood such as shrimp, squid, and clams, and vegetables like onion, green onion, and garlic. The noodles used in this dish are typically thick and chewy, similar to udon noodles. Korean seafood ramen is a comforting and flavorful … Read more
Korean egg roll with carrot, mushroom, and onion is a savory and delicious dish that is perfect for breakfast, lunch, or dinner. The combination of fluffy eggs and nutritious vegetables like carrots, mushrooms, and onions creates a satisfying and flavorful meal that is both healthy and delicious. This Korean egg roll can be enjoyed hot … Read more
Spicy Braised Tofu (Dubu-jorim) is a popular Korean side dish made with cubed tofu that is simmered in a flavorful sauce. The dish is known for its savory and slightly sweet taste, and it is often served as a banchan, or side dish, alongside other Korean main dishes. Spicy Braised Tofu (Dubu-jorim) is a simple … Read more
Seaweed wrap with bell peppers, celery, cucumber, avocado, mint, cilantro, sprouts, and chicken breast is a healthy and flavorful dish that’s perfect for lunch or a light dinner. This recipe combines the umami flavor of nori seaweed with the crunchiness of fresh vegetables and the savory taste of chicken. The paprika adds a hint of … Read more
Spicy mixed noodles with carrots, onions, and cucumber is a simple yet delicious dish that is perfect for any occasion. This dish is made with a combination of cooked noodles, fresh and crunchy vegetables, and a flavorful spicy dressing that brings everything together. The dish is not only easy to make, but it’s also very … Read more
Small kimchi pancake with squid and onion is a delicious Korean dish that makes for a great appetizer or snack. It is made with a simple batter of flour, water, and egg, and is mixed with kimchi, squid, and onion for added flavor and texture. The pancakes are then pan-fried until golden brown and crispy … Read more
Braised pig’s trotters, also known as jokbal in Korean cuisine, is a popular and traditional dish that features pork trotters cooked in a flavorful mixture of soy sauce, rice wine, brown sugar, and various aromatics. The dish is slow-cooked until the meat is fall-off-the-bone tender and infused with rich flavors, making it a comforting and … Read more
Raw cod roe bowl with avocado, fried egg and seasoned seaweed is a delicious and nutritious dish that combines the delicate flavor of fresh cod roe with the creaminess of avocado, the richness of a fried egg and the umami taste of seasoned seaweed. Cod roe is a rich source of protein, vitamin B12, and … Read more
Stir-fried rice with kale, beef, Shiitake mushroom, bok choy, and Mungbean sprout is a delicious and healthy dish that is easy to prepare and packed with nutrients. This dish is a fusion of different Asian flavors that create a balanced and flavorful meal. The combination of tender beef, earthy Shiitake mushrooms, crunchy bok choy and … Read more