Food, desert recipes and gardening
Korean cuisine is known for its unique and delicious flavors, and having the right ingredients in your pantry is key to making authentic and flavorful Korean dishes. Our Korean Pantry Essentials menu features a selection of must-have ingredients for anyone interested in cooking Korean cuisine at home. From staple items like rice and soy sauce to more unique ingredients like gochujang and doenjang, our pantry essentials have got you covered. Discover the bold and savory flavors of Korean cooking with our carefully curated selection of ingredients, and take your home-cooked meals to the next level. Whether you’re a seasoned Korean cook or just starting out, our Korean Pantry Essentials menu will help you create authentic and delicious dishes with ease.
Apples Apples are a great source of fiber and vitamins, and the skin is particularly high in antioxidants like quercetin. Potatoes Potato skin is a good source of fiber, vitamin C, and potassium. Sweet Potatoes Sweet potato skin is packed with fiber, antioxidants, and beta-carotene. Cucumbers The skin of cucumbers contains a lot of fiber … Read more
Fish sauce is a liquid condiment that is widely used in Southeast Asian cuisine, particularly in Thai, Vietnamese, and Filipino cooking. It is made by fermenting fish with salt and water, and then pressing the mixture to extract the liquid. Fish sauce has a salty and savory flavor that is rich in umami, the fifth … Read more
Doenjang is a traditional Korean fermented soybean paste that is widely used in Korean cuisine. It is made by mixing cooked soybeans with water and salt, and then fermenting the mixture for several months to develop its rich and complex flavor. Doenjang has a deep umami flavor that is slightly salty and savory, with a … Read more
Brown rice is a type of whole grain rice that is minimally processed and retains its nutritious outer layer, called the bran. This gives it a chewy texture and nutty flavor, as well as a variety of health benefits. Brown rice is a good source of dietary fiber, vitamins, and minerals, including magnesium, phosphorus, and … Read more
Gochujang is a Korean fermented chili paste that is widely used in Korean cuisine. It is made from a combination of red chili pepper powder, glutinous rice powder, fermented soybean powder, and salt. Gochujang has a distinct flavor that is spicy, savory, and slightly sweet, and it is often used as a condiment or seasoning … Read more
Gim is a type of edible seaweed that is commonly used in Korean cuisine. It is also known as nori in Japanese and is widely used in sushi rolls. Gim is often used to add a salty and slightly sweet flavor to various dishes, and it is also popular as a snack food. Gim is … Read more
Sesame oil is a popular cooking oil and flavoring ingredient in many cuisines, particularly in Asian cooking. It is made from pressed sesame seeds, and its distinct nutty and earthy flavor and aroma make it a versatile ingredient in a range of dishes. Sesame oil is widely used in Korean, Chinese, Japanese, and Southeast Asian … Read more
Soy sauce is a condiment that is widely used in many Asian cuisines, particularly in Chinese, Japanese, and Korean cooking. It is a dark, salty liquid made from fermented soybeans, wheat, salt, and water. The fermentation process gives soy sauce its distinctive flavor and aroma. Soy sauce is a versatile ingredient that can be used … Read more
Sesame seeds are small, oval-shaped seeds that are used in cooking to add a nutty and slightly sweet flavor to dishes. They are commonly used in Asian and Middle Eastern cuisines, but are also used in many other cuisines around the world. Sesame seeds can be used in a variety of ways in cooking. They … Read more
Short grain rice is a type of rice that is characterized by its short, plump grains. It is often used in dishes that require a sticky or creamy texture, such as sushi, risotto, and rice pudding. The grains of short grain rice are typically more starchy and absorbent than long grain rice, which gives it … Read more