Braised pig’s trotters, also known as jokbal in Korean cuisine, is a popular and traditional dish that features pork trotters cooked in a flavorful mixture of soy sauce, rice wine, brown sugar, and various aromatics. The dish is slow-cooked until the meat is fall-off-the-bone tender and infused with rich flavors, making it a comforting and hearty meal that is often enjoyed with rice, vegetables, and other side dishes.
Jokbal has been a beloved dish in Korean cuisine for many years and is often served during special occasions, celebrations, and family gatherings. The dish has also gained popularity in other parts of the world, especially in areas with significant Korean populations.
While the preparation of jokbal can be time-consuming, the end result is a delicious and satisfying dish that showcases the unique flavors and textures of pork trotters. Whether you’re a fan of Korean cuisine or looking to try something new, braised pig’s trotters (jokbal) is a dish that is sure to impress and delight your taste buds.
Ingredients:
- 2-3 pig’s trotters
- 1 onion, chopped
- 1 green onion, chopped
- 1 carrot, chopped
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2-3 dried red peppers (optional)
- Water
- Salt and pepper to taste
Instructions:
- Rinse the pig’s trotters and place them in a large pot.
- Add enough water to the pot to cover the pig’s trotters, and bring it to a boil. Boil for 5-10 minutes to remove any impurities.
- Remove the pig’s trotters from the pot and rinse them under cold water. Discard the water in the pot.
- Return the pig’s trotters to the pot, along with the chopped onion, green onion, carrot, soy sauce, rice wine, brown sugar, minced garlic, minced ginger, and dried red peppers (if using).
- Add enough water to the pot to cover the pig’s trotters, and bring it to a boil.
- Reduce the heat to low and simmer, covered, for 2-3 hours, or until the pig’s trotters are tender and the meat is falling off the bone.
- Once the pig’s trotters are done, remove them from the pot and place them on a serving platter.
- Strain the cooking liquid through a fine mesh strainer and discard the solids. Return the liquid to the pot and simmer until it is reduced by half, or until it thickens and becomes slightly syrupy.
- Season the sauce with salt and pepper to taste.
- Pour the sauce over the pig’s trotters and serve hot.
Enjoy your delicious braised pig’s trotters (jokbal)!