Korean Spicy Chicken Wing Stew, also known as Dakbokkeumtang (닭볶음탕), is a delicious and spicy dish that originates from Korea. It is a popular dish in Korean cuisine that is known for its combination of tender chicken wings, potatoes, carrots, and onions, all cooked in a spicy and flavorful broth.
The dish is made by first sautéing onions and garlic in a pot, then adding chicken wings, potatoes, and carrots, and finally pouring in a spicy broth made with gochujang (Korean chili paste), gochugaru (Korean chili flakes), soy sauce, and other seasonings. The stew is then simmered until the chicken wings are tender and the vegetables are cooked through, creating a savory and spicy stew that is perfect for warming up on a chilly day.
Dakbokkeumtang is typically served with steamed rice, which helps to balance out the spiciness of the stew. It is also often garnished with green onions and sesame seeds for added flavor and visual appeal.
Overall, Korean Spicy Chicken Wing Stew is a flavorful and hearty dish that is sure to satisfy anyone looking for a spicy and comforting meal.
Introduction
1. Grease a frying pan and stir-fry 1tbsp of garlic.
2. Add the washed chicken wings and add soy sauce 3: oligosaccharide 2: cooking wine 1: 1/2 ratio of oyster sauce and stir-fry until the chicken wings are half cooked.
3. Pour 2 cups of water.
4. Cover and simmer for 25 minutes until chicken wings are cooked.
5. Add chopped broccoli, carrots, onions, peppers, and celery and stir-fry for about 3 minutes.
6. Add pepper powder and 3Tbsp of pepper powder for spicy taste and stir-fry for 1 to 2 more minutes.
Enjoy your chicken wing stir-fried soup.
